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Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.

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另一类则是to B老路线,面向老年群体的养老、医疗等专业服务机构,大厂输出大模型软硬件方案,为老年群体创造新的用户价值。

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